Radicchio, Fennel, Pear & Blue Cheese Salad

Ingredients

• 1 medium fennel bulb, trimmed
• 1 medium firm Beurre Bosc pear, halved and cored
• 1 head radicchio, trimmed and roughly shredded
• 125g blue cheese (your choice), crumbled
• 1/3 cup toasted walnuts

Red Wine & Honey Dressing

• 2 tbs red wine vinegar
• ¼ cup extra virgin olive oil
• 1 tsp Dijon mustard
• 1 tbs honey

Method

1. Using a sharp knife, slice fennel and pear very thinly. Arrange radicchio, fennel and pear on a large serving platter. Scatter with blue cheese and walnuts.
2. Combine all ingredients in a screw top jar to make red wine dressing. Season with salt and pepper. Shale until well combined. Drizzle dressing over salad.

Notes

Preparation: 20 mins | Serves 4